Courses offered at WiC
Wells International College offers qualifications in Information Technology, Leadership and Management, and Hospitality ranging from Certificate III to Advanced Diploma levels. Using the very latest learning technology, studying at Wells International College will enable you to develop and maintain currency in this rapidly-evolving industry.
Developed with the input of Industry experts, the courses at Wells International College are nationally recognised Training Packages and as such include all the latest skills you will need to be work-ready or to continue with further study at Tertiary level.
Timetables may vary from time-to-time and remain the prerogative of the Institute. International students also need to adhere to the requirements of the ESOS Act and the National Code of Practice 2007 in that they must maintain a minimum of 80% attendance and make satisfactory academic progress during their enrolment period.
Why study with us?
- Located in the heart of Sydney’s CBD
- Modern computer lab
- Latest computer technology
- Free Wifi internet access
- Multicultural community
- Access to online student portal
- Access to our onsite library and e-library
- Friendly teaching staff from with in IT Industry
- Supportive learning environment
- Hands-on and practical focused
- Free lanyard and student USB
Information Technology Courses
Certificate IV in Information Technology (ICT40118)
More than an introduction to the IT field, this course serves as a direct entry into the market, providing students basic knowledge in Information and Communications Technology (ICT) contexts.
More infoDiploma of Website Development (ICT50615)
In our Diploma of website Development, students can gain the knowledge and skills to design, build and manage websites as an independent web developer or as part of a team.
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Diploma of Software Development (ICT50718)
You will gain the knowledge and skills to create new software products to meet an initial project brief or customise existing software products to meet customer needs.
More infoDiploma of Systems Analysis and Design (ICT50818)
In this course student can gain the knowledge and skills to determine client business requirements and to support a project team in the analysis and redesign of systems to ensure they meet client needs.
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Advanced Diploma of Information Technology Business Analysis (ICT60315)
This program will help students to be competent in business analysis in an Information and Communications Technology (ICT) environment, either as an independent ICT specialist or as leader of a team.
More infoLeadership and Management Courses
Certificate IV in Leadership and Management (BSB42015)
This qualification build essential leadership and communication skills. Develop skills to leading a diverse team, learn modern operational planning techniques and the skills to coach and develop staff, and resolve conflict.
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Diploma of Leadership and Management (BSB51918)
Our Diploma of Leadership and Management, provides knowledge and skills to work in leadership and management roles across a range of enterprise and industry contexts.
More infoAdvanced Diploma of Leadership and Management (BSB61015)
This program is ideal for individuals who want to take the next step in the management level which apply specialised knowledge and skills, together with experience in leadership and management. Suitable for the real-world.
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Hospitality Courses
Certificate III in Hospitality (SIT30616)
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision.
More infoCertificate IV in Hospitality (SIT40416)
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members.
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Diploma of Hospitality Management (SIT50416)
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
More infoAdvanced Diploma of Hospitality Management (SIT60316)
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
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Business Courses
Certificate II in Business (BSB20115)
This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context. Individuals in these roles generally work under direct supervision.
More infoCertificate III in Business (BSB30115)
This qualification reflects the varied roles of individuals across different industry sectors who apply a broad range of competencies using some discretion, judgment and relevant theoretical knowledge. They may provide technical advice and support to a team.
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Skills for Working and Vocational Pathways
Certificate I in Skills for Vocational Pathways (FSK10213)
This qualification is designed for individuals who need skills to prepare for a vocational pathway qualification or further foundation skills development.
More infoCertificate II in Skills for Work and Vocational Pathways (FSK20113)
This qualification is designed for individuals who require further foundation skills development to prepare for workforce entry or vocational training pathways.
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Commercial Cookery
Certificate III in Commercial Cookery (SIT30816)
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
More infoCertificate IV in Commercial Cookery (SIT40516)
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
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